Chapli Kebabs

Instructions

1. In a large bowl, mix ground beef, chopped onions, tomatoes, green chilies, coriander leaves, and pomegranate seeds.
2. Add ginger-garlic paste, cumin powder, coriander powder, red chili powder, and salt. Mix well.
3. Add an egg to bind the mixture and form into round flat kebabs.
4. Heat cooking oil in a pan and shallow fry the kebabs until browned on both sides.
5. Serve hot with naan or mint chutney.