01 Oct, 2026

Ajo blanco

🇪🇸 Spanish Starter

Instructions

step 1
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
step 2
Blend the ingredients together with 350ml water and 1 tsp salt.
step 3
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

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Ingredients

150g White bread
200g Almonds
50 ml Extra Virgin Olive Oil
1 Garlic Clove
1 ½ tbsp Red Wine Vinegar

Recipe data via TheMealDB.

Disclaimer: Recipes, timings and nutrition figures on this page are sourced from third-party culinary channels for general informational purposes only. Dailica does not guarantee the accuracy of any nutritional information, and readers with allergies or dietary conditions should verify ingredients independently.