01 Oct, 2026

Quick gazpacho

🇪🇸 Spanish Starter

Instructions

step 1
In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes

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Ingredients

250g Passata
1 chopped Red Pepper
1 chopped Red Chilli
1 clove peeled crushed Garlic
1 teaspoon Sherry vinegar
Juice of 1/2 Lime

Recipe data via TheMealDB.

Disclaimer: Recipes, timings and nutrition figures on this page are sourced from third-party culinary channels for general informational purposes only. Dailica does not guarantee the accuracy of any nutritional information, and readers with allergies or dietary conditions should verify ingredients independently.