02 Oct, 2026

Pad See Ew

🇹🇭 Thai Chicken

Instructions

Mix Sauce in small bowl.
Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!

▶ Watch Video Tutorial

Ingredients

6oz/180g rice stick noodles
2 tbsp dark soy sauce
2 tbsp oyster sauce
2 tsp soy sauce
2 tsp white vinegar
2 tsp sugar
2 tbsp water
2 tbsp peanut oil
2 cloves garlic
1 cup Chicken
1 Egg
4 cups Chinese broccoli

Recipe data via TheMealDB.

Disclaimer: Recipes, timings and nutrition figures on this page are sourced from third-party culinary channels for general informational purposes only. Dailica does not guarantee the accuracy of any nutritional information, and readers with allergies or dietary conditions should verify ingredients independently.