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Home / Recipes / Thai / Thai drumsticks
Thai drumsticks

Thai drumsticks

🇹🇭 Thai Chicken

Instructions

  1. step 1
  2. Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
  3. step 2
  4. Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.

▶ Watch Video Tutorial

Recipe data via TheMealDB.

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Disclaimer: Recipes, timings and nutrition figures on this page are sourced from third-party culinary channels for general informational purposes only. Dailica does not guarantee the accuracy of any nutritional information, and readers with allergies or dietary conditions should verify ingredients independently.

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