02 Oct, 2026

Griddled aubergines with sesame dressing

🇹🇷 Turkish Vegetarian

Instructions

step 1
Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
step 2
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.

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Ingredients

2 large Aubergine
2 tablespoons Olive Oil
250g Greek Yogurt
3 tablespoons Tahini Paste
1 clove peeled crushed Garlic
Juice of 1 Lemon
Handful Coriander
Handful Parsley
Handful Mint

Recipe data via TheMealDB.

Disclaimer: Recipes, timings and nutrition figures on this page are sourced from third-party culinary channels for general informational purposes only. Dailica does not guarantee the accuracy of any nutritional information, and readers with allergies or dietary conditions should verify ingredients independently.