Steak & Vietnamese noodle salad

Instructions

1. step 1
2. Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
3. step 2
4. Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
5. step 3
6. Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.

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