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Home / Recipes / Vietnamese / Tofu, greens & cashew stir-fry
Tofu, greens & cashew stir-fry

Tofu, greens & cashew stir-fry

🇻🇳 Vietnamese Vegetarian

Instructions

  1. step 1
  2. Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.

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Recipe data via TheMealDB.

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Disclaimer: Recipes, timings and nutrition figures on this page are sourced from third-party culinary channels for general informational purposes only. Dailica does not guarantee the accuracy of any nutritional information, and readers with allergies or dietary conditions should verify ingredients independently.

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