Vegetarian Shakshuka

Instructions

1. 1
2. Fry onion and pepper together on medium heat until onion is soft
3. 2
4. Add garlic granules, cook for a minute
5. 3
6. Add chopped tomatoes and remaining spices, stir well
7. 4
8. Simmer for about 20 minutes
9. 5
10. Make indents for in the sauce and crack an egg into each one
11. 6
12. Once egg whites are cooked through, garnish and serve with toast

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